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Olu

An all-day offering of freshness, spice and gourmet.

Start the day with a buffet breakfast of tropical fruits, freshly baked goods, and live cooking stations. Olu’s À la carte menu showcases international cuisine, traditional Sri Lankan favourites, and fresh local seafood. Join us for daily themed dinner buffets featuring Asian, European, Sri Lankan, Arab, seafood, Italian and barbecue specialities. 

Info

  • International

DETAILS

Menu

Opening hours

  • Breakfast: 7.00 am – 10.30 am
  • Lunch: 12.00 noon – 3.00 pm
  • Dinner: 6.00 pm – 10.00 pm
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MENU HIGHLIGHTS

ANANTARA KORATUWA GARDEN SALAD

Carrot, Beet root, Tomato, Potato, Scallion, Crispy Lettuce, Cauliflower, cucumber, Parsley, Broccoli Served with Soy and passionfruit dressing.

RARE SEARED TUNA STEAK SANDWICH 

Togarshi Onion rings, citrus salad, Wasabi mayo.

KALUTARA SEAFOOD PLATTER 

Whole lobster, calamari, king prawn, crab, and local fish.